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Barbecued Pot Roast

  • Prep Time15 min
  • Cook Time2 hr
  • Total Time2 hr 15 min

    Ingredients

    • 1 5 lb. pot roast
    • 2 Med. onions, sliced
    • 1/2 Cup Catsup
    • 1/4 Cup Wine vinegar
    • 1 Teaspoon Rosemary leaves
    • Potatoes [optional]
    • 2 Tablespoon Cooking oil
    • 2 Cloves garlic, minced
    • 1/2 Cup Water
    • 2 Tablespoon Worcestershire sauce
    • 1 Teaspoon Salt

    Method

    1

    Brown roast on all sides in hot oil in large roaster, add onions and garlic.

    2

    Combine remaining ingredients and pour over roast.

    3

    Bake at 350 F. for abt. 2 hrs.

    4

    Small peeled potatoes can be placed around at this time if desired.

    5

    Return to oven and continue to cook aditional hour or until roast is tender.

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