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Basic Cooked Rice

  • Prep Time10 min
  • Cook Time1 hr 10 min
  • Total Time1 hr 20 min

    Ingredients

    • 2 Cup Uncooked rice [see note]
    • 2 1/2 Cup Basic stock
    • 1-1/2 Tablespoon Onions, chopped very fine
    • 1-1/2 Tablespoon Celery, chopped very fine
    • 1-1/2 Tablespoon Bell peppers,chopped very fine
    • 1-1/2 Tablespoon Unsalted butter [preferred]
    • 1/2 Teaspoon Salt
    • 1/8 Teaspoon Garlic powder
    • Pinch white pepper
    • Pinch black pepper
    • Pinch cayenne pepper

    Method

    1

    In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.

    2

    Seal pan snuggly with aluminum foil.

    3

    Bake at 350F until rice is tender, about 1 hour, 10 minutes.

    4

    Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours.

    5

    To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.

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