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Do you like scramble egg?

scramble egg

Milk is added to the egg juice and stir-fried slowly over low heat.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

    Ingredients

    • Eggs 4
    • Milk 130ml
    • Grinding black pepper

    Method

    1

    All raw materials can be added with sugar or salt. I made the original taste.

    2

    Eggs are poured into a basin and milk is poured into it.

    3

    Whisk well with eggs. Make sure you mix well.

    4

    Brush a thin layer of oil in the pan and light the fire.

    5

    Pour the egg into it and wait for two minutes. Don’t flip it.

    6

    Two minutes with a shovel gently pushed from the bottom, you can see that the bottom of the egg has a sense of coagulation.

    7

    Keep pushing with a shovel. Pay attention to the heap from around to the middle, just like a hill.

    8

    Egg juice all solidified, can not see the water, you can turn off the fire, and sprinkle with ground pepper, complete.

    TIPS:
    It must be a small fire all the way, and do not stir the egg liquid first, so as not to affect the bottom solidification.

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